Customized Menus

Champagne/Mimosa Bar Included

• Scrambled Eggs (With or Without Cheese)  
• Lobster Eggs Benedict with Hollindaise sauce Turkey Bacon or Turkey Sausage  
• Pork Bacon or Pork Sausage  
• Cajun shrimp and Southern Style Smoked Gouda Grits  
• Country Potatoes  
• Fried Chicken and Waffles  
• Smoked Salmon Crostinis  
• Choice of Pancakes, French Toast or Buttermilk Biscuits with Sausage Gravy or Jellies, Honey, and Butter  
• Seasonal Fruit Flutes 
• OJ

Add Champagne/ Mimosa Bar $20/Guest

• Scrambled Eggs (With or Without Cheese)  
• Eggs Benedict with Hollindaise Sauce   
• Turkey Bacon or Turkey Sausage  
• Pork Bacon or Pork Sausage  
• Southern Style Smoked Gouda Grits  
• Country Potatoes 
• Mini Pancakes 
• Buttermilk Biscuits with Sausage Gravy or Jellies, Honey, and Butter  
• Seasonal Fruit Flutes 
• OJ

Add Champagne/Mimosa Bar $20/Guest

• Scrambled Eggs (With or Without Cheese)  
• Turkey Bacon or Turkey Sausage  
• Pork Bacon or Pork Sausage  
• French Toast or Mini Pancake Stacks  
• Country Potatoes  S
• Seasonal Fruit Flutes  
• OJ

Includes country potatoes. Seasonal fruit cup additional charge(Substitute biscuit for bagel additional charge)

• Bacon, Egg, and Smoked Gouda Biscuit 
• Sausage, Egg, and Cheddar Biscuit 
• Veggie, Egg Whites, and Havarti Biscuit 
• Avocado, Sprouts, Cucumer, Tomato, and Cream Cheese Bagel 
• Smoked Salmon, Arugula, Cream Cheese, Cucumber, and Avocado Bagel 
• Steak, Onion, Egg, and Provolone Bagel 

• Bacon, eggs, potatoes, cheese,  bell peppers, and onions
• Sausage, eggs, potatoes, cheese, bell peppers, and onions
•  Spinach, mushrooms, tomatoes, eggs, potatoes, cheese, bell peppers, and onions
• Vegan-spinach, mushrooms, choice of vegan bacon, sausage or black beans, vegan eggs, potatoes, vegan cheese, bell peppers, and onions
• Steak, eggs, potatoes, cheese, bell peppers, and onions

• Specialty Waffles  and Chicken and Waffles 
• Traditional Pancakes or French Toast
• Breakfast Meats

Bacon (Turkey, Pork or Vegan), Sausage (Pork, Turkey or Vegan)

• Sides

Southern Style Smoked Gouda Grits or Country Potatoes 

• Breads

Biscuits, Toast, and English Muffins (Butter, Jellies, Honey, and Sausage Gravy)

• Bagel and Schmear Platter 
• Fresh Made Pastries and Muffins
• Yogurt Parfait with granola and fresh fruit 
• Oatmeal Bar
• Seasonal Fruit Platters and Flutes
• Made to Order Omelet Station
• Prime Rib Carving Station

With buffet stlye hor d'oeurves, guests can serve themselves as they please, keeping your event more casual.

If you're looking to have an upbeat event, while still serving your guests with care, butler style is for you. Butler-passed hor d'oeurves allow for your guests to mingle while being catered to. 

Contact us for more information.

V-Vegan 

VG-Vegetarian 

GF-Gluten Free 

DF-Dairy Free 

*-Additional Charge

Deviled Eggs GF/DF

• Creole shrimp 
• Bacon

Seasonal Crostini

• Margherita-tomato, basil, fresh mozzarella- VG 
• Prime rib with whipped herb horseradish marscapone 
• Smoked salmon, cucumber with lemon dill mascapone

Shrimp Shooters * DF/GF

• Prawns with sweet Thai chili sauce

Mixed Mini Sandwiches

• Ask about our different options

Salad Martinis (Special dietary options available)

• Caesar 
• Spinach, cranberry, walnut, and feta
• Garden 
• Potato Salad 
• Seafood Pasta *
• Tri-colored Pasta

Ahi Poke Taco *

• Seasame ginger ahi in a crispy wonton, pineapple salsa, and spicy mayo

Spicy Tuna Tartare * GF

• Spicy tuna tartare atop avocado, sweet chili sauce, and toasted seasame seeds in tasting spoon

Crab  Puffs *

• A creamy crab salad stuffed inside a buttery pastry puff

Mini Caprese Skewers with Balsamic Reduction VG/GF

• Mini mozzarella balls with grape tomatoes, fresh basil, and balsamic reduction

Smoked Salmon Cucumbers * GF

• Cucumber cup topped with herbed mascarpone, smoked salmon, and fresh dill

Charcuterie Cup

• Soft and hard cheeses with salami and prosciutto plus assortment of appropriate accouterments. If you have a favorite you’d like us to include please let us know! 

Chicken Salad Cucumber Bites DF/GF

• Sliced cucumber with a dollop of chicken salad

Watermelon Feta Skewers with Balsamic Glaze Reduction * VG/GF

• Sliced watermelon squares, feta cubes with balsamic glaze reduction 

Fruit Flutes V/VG/DF/GF

• Assorted hand-selected seasonal fresh fruit and berries

Asparagus Spears Wrapped in Prosciutto * GF/DF

• Cold asparagus lightly blanched and wrapped in prosciutto with balsamic glaze

Candied Pecans with Orange Zest V/VG/DF/GF

• California pecans glazed with simple syrup and infused with fresh orange juice, orange zest and whole peppercorns served in clear cup

Dip with Crackers (Special dietary options available)

• Chilled Articoke and Spinach 
• Roasted Red Pepper and Garlic Humus 
• Chimichrri 
• Salsa Romesco

Grazing Table

• Ask about our options (priced per person)

Spinach and Cheese Stuffed Mushrooms VG

• Mushrooms stuffed with cooked spinach and cheeses with a light touch of garlic herb bread-crumbs

Cajun Crab Stuffed Mushrooms *

• A customer favorite, mushrooms stuffed with cajun seasoned crab, gouda cheese, bell peppers with garlic herb bread-crumbs

Savory  Mini Crab Cakes *

• Bite sized crab cakes served with roasted red pepper roumulade

Seared Pork Belly

• Pan-seared with creamy goat cheese grits and fig demi-glace served in tasting spoon

Crispy Egg Rolls

• Philly cheese steak 
• Chicken and vegetable DF 
• Mixed vegetable DF/VG

Shrimp and Grits *

• Cajun seasoned shrimp and fried crab ball with creamy, cheesey grits topped with cajun butter and garnished with green onion

Mac & Cheese Cups VG

• Our creamy 5 cheese man & cheese in indiviual size (add crispy bacon bits as a garnish *)

Potstickers with Orange Ginger Sauce DF

• Chicken and vegetable potstickers, seared and served with a sweet and savory orange ginger sauce

Seared Baby Scallops *

• Brown butter baby scallops with sweet Frangelico reduction, toasted almonds, and bacon bits on sweet potato puree served on tasting spoon

Bacon Wrapped Prawns* GF

• Fresh shrimp, brushed with garlic butter wrapped in bacon

Mini Veggie Naan VG

• Mini naan topped with sweet onion jam, fresh vegetables and mozzarella cheese drizzled with balsamic glaze

BBQ Meatballs

• Beef and pork meatballs covered in our home-made BBQ sauce

Chicken Wingettes

• Garlic Parmesan 
• Lemon Pepper 
• Buffalo

French Onion

• Tri tip, caremelized onion, gruyere cheese, rosemary aioli

CheeseBurgers

• Angus beef patties, cheddar cheese with pickle garnish 

Crispy Chicken

• Buttermilk fried chicken on lettuce with spicy ranch sauce and pickle garmish

BBQ Pulled Pork with Slaw DF

• Slow-roasted pork shoulder topped with house-made bbq sauce and tangy slaw, garnished with peppercini

Black and Blue Bella VG

• Sauteed portabella mushrooms and red onion on spinach, topped with melted blue cheese crumbles and garlic aioli

Thai Chicken Satay GF/DF

• Marinated in coconut milk, chili, cilantro, turmeric and seasonings served with spicy sweet peanut sauce

Garlic Parmesan Chicken

• Garlic, parmesan, fresh herbs and seasonings with a buttery garlic sauce

Grilled Beef Kabob GF/DF

• Diced beef tenderloin with bell peppers, onions, and teriyaki glaze

Shrimp Tempura with Pineapple

• Tempura fried shrimp with grilled pineapple and sweet chili sauce

Grilled Vegetable V/VG/DF/GF

• Seasonal vegetables marinated in a garlic herb sauce